Delicious Prime Rib Hash Recipe

Thursday, 07 Aug 2008

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So you ate a delicious prime rib last night not unlike the one in the picture below and rather than pull it from the fridge to try and figure out some way to reheat it properly I propose that you cook it in a delicious breakfast meal.

Here’s how  you do it.

1. Grab a few potatoes. Cut them into squares somehow.
2. Grab an onion, cut it similarly.
3. If you have a pepper or mushrooms you better go get them and cut them up into small pieces as well.
4. Take the prime rib and cut it into small bite sized pieces including the large fatty pieces. They act as a nice oil for cooking the rest of this mess.
5. Fire up a skillet— preferably iron and haggard looking.
6. Throw the potatoes in first and cook for 3-4 minutes
7. Now throw the rest of the stuff in, stir it a lot.
   
8. Add whatever seasonings you like and/or have. You really can’t go wrong here.
   
9. Cook until the potatoes are soft  and serve it with eggs cooked over easy. Scrambled eggs are for ladies and children.
   

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Tagged with breakfast, eggs, hash, prime rib, recipe

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   [...] Click Here for that prime rib hash recipe. [...]

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